Using traditional cooking methods and healthy seasonal ingredients, FantAsia is proud to offer the very best signature dishes from all over Asia.
Using traditional cooking methods and healthy seasonal ingredients, FantAsia is proud to offer the very best signature dishes from all over Asia.
Slow cooked tender beef in a soy sauce based sauce finished off with a little Japanese mayonnaise.
Pork in a chili bean sauce served on a bed of Beijing noodles. It’s a little spicy!
Slow cooked tender beef in a coconut sauce with fragrant herbs and spices.
Pork marinated in the traditional “char-siew” sauce, and then roasted to charred, savory, and sticky sweet perfection.
Lots of fresh vegetables and Hokkien Noodles tossed through a tangy Thai dressing with a hint of chilli.
Fillet of Barramundi steamed to perfection and finished off with fresh ginger and shallot pesto.
Fresh prawns and slices of chicken breast in a seafood and coconut based soup served with Hokkien and rice noodles.
Lovely lean chicken breast steamed to perfection and finished off with fresh ginger and shallot pesto.
Traditional Malaysian mild curry prepared with a unique blend of herbs and spices.
Fragrant lemongrass infused chicken tenderloin fillets served with fresh salad greens, rice noodles and a tangy Vietnamese dressing. A beautiful, refreshing dish.
A heart-warming favourite of spice marinated chicken dressed in a velvety, buttery curry with a yoghurt tang.
If you are looking to a vegetarian option or just something a little different, Butter Paneer with Rice is a must. Paneer is a fresh, white cheese with a dense crumbly texture that goes beautifully well with strong spicy flavours.
Delicate northern Chinese style dumplings filled with pork and fresh prawns served with whole egg noodles. Also available with Chinese BBQ Pork.
Parcels of goodness filled with pork, Chinese mushrooms and bamboo shoots, served with whole egg noodles. Also available with Chinese BBQ Pork.
Slow-cooked tender beef infused with the fresh flavours of Vietnam served in a spicy rice noodle soup.
A perfect choice when you can’t decide. A mouthwatering selection of FantAsia deLites including: 2 x Steamed Dim Sims, 1 x Pan Fried Gyoza, 1 x Chinese BBQ Pork Bun, 1 x Spring Roll, 1 x Spicy Chicken Wing
This is a popular Chinese open dumpling filled with pork or chicken and vegetables. Served with a little soy sauce and shallots to finish.
One of the most iconic dishes of Japan, these delicious dumplings can be steamed or pan-fried. Try the traditional pork and vegetable gyozas or something a little different – beef and black pepper. Served with the traditional garlic vinegar sauce.
This humble Chinese dish has been a staple for more than a thousand years. These golden cylinders are filled with fresh vegetables and the taste of spring.
These chicken wings are crispy on the outside and meltingly tender on the inside and are topped with lots of spicy sprinkles.
These steamed buns are a classic Cantonese comfort food filled with homemade Chinese BBQ pork.
A traditional dessert made from a light egg pastry and drizzled with our special silky honey.
A refreshing blend of fresh ginger and lemongrass infused tea with a touch of honey. Great for digestion and detox.
The unique taste of the exotic lychee fruit paired with fine China black tea results in uplifting, full-bodied, and fruity flavours.
Copyright © 2021 FantAsia, All Rights Reserved
Return to Top ↑