Slow cooked tender beef in a soy sauce based sauce finished off with a little Japanese mayonnaise.
Pork in a chili bean sauce served on a bed of Beijing noodles. It’s a little spicy!
Slow cooked tender beef in a coconut sauce with fragrant herbs and spices.
Pork marinated in the traditional “char-siew” sauce, and then roasted to charred, savory, and sticky sweet perfection.
Lots of fresh vegetables and Hokkien Noodles tossed through a tangy Thai dressing with a hint of chilli.
Fillet of Barramundi steamed to perfection and finished off with fresh ginger and shallot pesto.
Fresh prawns and slices of chicken breast in a seafood and coconut based soup served with Hokkien and rice noodles.
Lovely lean chicken breast steamed to perfection and finished off with fresh ginger and shallot pesto.
Traditional Malaysian mild curry prepared with a unique blend of herbs and spices.
Fragrant lemongrass infused chicken tenderloin fillets served with fresh salad greens, rice noodles and a tangy Vietnamese dressing. A beautiful, refreshing dish.