With flavoursome, healthy dishes made from the freshest ingredients, FantAsia is changing Brisbane’s perception of food court dining. Food court cuisine is usually synonymous with greasy, processed and often unhealthy options. But what makes FantAsia different is that it’s none of … Continue reading
FantAsia is again setting the benchmark for fast, healthy Asian food, with the addition of a new dish in time for summer. The food court. It was once the sort of place you used to venture into only as a … Continue reading
This classic Chinese dish is slow cooked to give it that delicate melt-in-your-mouth texture with a rich, aromatic flavour. Pork belly is not the leanest cut but it’s bursting with flavour. For the complete experience, have all the layers together.
A fresh taste for summer! You’ve never had soba noodles like this before — Buckwheat soba noodles tossed with a ginger-sesame dressing, lots of edamame beans, and topped with pickled ginger and shredded nori.
Think Sumatra and you think: exotic, wild. Our new Sumatra Satay Chicken captures the essence and flavours of Indonesia with spice infused chicken tenderloin pieces (without the fiddly sticks) topped with traditional peanut satay sauce. No need to brave the jungle … Continue reading