Asian Fusions

With flavoursome, healthy dishes made from the freshest ingredients, FantAsia is changing Brisbane’s perception of food court dining. Food court cuisine is usually synonymous with greasy, processed and often unhealthy options. But what makes FantAsia different is that it’s none of … Continue reading 

Perfect for Winter — Dongpo Braised Pork Belly

This classic Chinese dish is slow cooked to give it that delicate melt-in-your-mouth texture with a rich, aromatic flavour. Pork belly is not the leanest cut but it’s bursting with flavour. For the complete experience, have all the layers together.

Nagano Edamame Soba Salad

A fresh taste for summer! You’ve never had soba noodles like this before — Buckwheat soba noodles tossed with a ginger-sesame dressing, lots of edamame beans, and topped with pickled ginger and shredded nori.

New Winter Warmer: Sumatra Satay Chicken

Think Sumatra and you think: exotic, wild. Our new Sumatra Satay Chicken captures the essence and flavours of Indonesia with spice infused chicken tenderloin pieces (without the fiddly sticks) topped with traditional peanut satay sauce. No need to brave the jungle … Continue reading