Retail is still rough, but foodies are having a better time according to recent statistics. Brisbane retailers struggled during November but the food scene has proven to be a surprise boon with the latest statistics for the city showing a … Continue reading
FantAsia, is now offering a delicious low GI “super rice” to cater to health conscious customers and those with strict dietary needs. The low GI rice option is a reflection of the FantAsia’s commitment to serving delicious meals based on ‘real’ … Continue reading
FANTASIA is injecting freshness, flavour and authenticity into what southsiders know as “traditional” Asian fast food. The family-owned business opened earlier this year priding themselves on using only the freshest and best-quality produce. FantAsia owner operator Judy Wong said all … Continue reading
Just in time for our new summer dish, Saigon Lemongrass Chicken with rice noodles, this wonderfully fragrant herb takes centre stage. – Brisbane News, November 29, 2012 … Continue reading
FANTASIA TREATS ASIAN food lovers to a world of fresh flavours from all over Asia. Across their three CBD locations, they promise the freshest and healthiest Asian cuisine the City has to offer. Preparing food in-house with fresh herbs and … Continue reading
FOR MANY BRISBANE corporates, lunch is often an afterthought with time restraints and busy lifestyles meaning they resort to convenient, unwholesome and processed meal options. Seeing the need for a healthy, delicious and nutritional solution, Judy Wong and her team with 35 years’ industry experience, … Continue reading
SHE was 16 when she arrived from Hong Kong with $20 and a husband. Judy Wong still has the husband, but the bankroll is more substantial. ‘‘I was young and I was in love. I was with my husband. I was 13 when I met him and … Continue reading