IN JUST THREE years, FantAsia is revolutionising people’s perception of food court dining, by dishing up premium, freshly prepared Asian cuisine in now five Brisbane locations. The newest to join the fold is their Westfield Chermside store, which caused chaos … Continue reading
Click HERE to listen to what Nova FM had to say about FantAsia’s opening.
To celebrate the Grand Opening of our new store in Westfield Chermside, we are giving away a TON of Tokyo Beef on 11th July from 11am. Nova FM’s Sandman and Nova Boy will be on site to help give away … Continue reading
Think Sumatra and you think: exotic, wild. Our new Sumatra Satay Chicken captures the essence and flavours of Indonesia with spice infused chicken tenderloin pieces (without the fiddly sticks) topped with traditional peanut satay sauce. No need to brave the jungle … Continue reading
You asked for it. You got it! The Singapore Chilli Barramundi is back by popular demand… but only for a limited time. So come and try this tasty fillet of barramundi covered in Singapore’s iconic rich, sweet and savoury chilli sauce. … Continue reading
For those wanting to stay healthy and not put on extra kilos, eating out can be a real dilemma. Thank goodness for FantAsia’s dedication to providing real, healthy and tasty food to its customers. From the sourcing of ingredients to … Continue reading
When it comes to finding a quick lunch in the city that doesn’t add inches to the waistline, options can sometimes be few and far between. Judy Wong, owner of FantAsia, is pioneering the way with three CBD food court … Continue reading
Click here to listen to what the morning crew at 4KQ thought about FantAsia. 4KQ – April 10, 2013
THE husband and wife team from Asian restaurant FantAsia say they are setting their sights on making their business a national franchise. The couple already have four locations in Brisbane with restaurants in Westfield Garden City, the Wintergarden, the Myer … Continue reading
SEEING AN OPENING for convenient and wholesome choices in Brisbane’s CBD, Judy Wong and her team with 35 years’ experience, have created a healthy range of preservative-free Asian dishes, backed by bestselling author and healthfood advocate, Graham Park. With four … Continue reading