New Winter Warmer: Sumatra Satay Chicken

Think Sumatra and you think: exotic, wild. Our new Sumatra Satay Chicken captures the essence and flavours of Indonesia with spice infused chicken tenderloin pieces (without the fiddly sticks) topped with traditional peanut satay sauce. No need to brave the jungle … Continue reading 

Singapore Chilli Barramundi

You asked for it. You got it! The Singapore Chilli Barramundi is back by popular demand… but only for a limited time. So come and try this tasty fillet of barramundi covered in Singapore’s iconic rich, sweet and savoury chilli sauce. … Continue reading 

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Healthy Choices

For those wanting to stay healthy and not put on extra kilos, eating out can be a real dilemma. Thank goodness for FantAsia’s dedication to providing real, healthy and tasty food to its customers. From the sourcing of ingredients to … Continue reading 

Restaurant Freshens Up Asian Scene

THE husband and wife team from Asian restaurant FantAsia say they are setting their sights on making their business a national franchise. The couple already have four locations in Brisbane with restaurants in Westfield Garden City, the Wintergarden, the Myer … Continue reading 

Healthy Choice

SEEING AN OPENING for convenient and wholesome choices in Brisbane’s CBD, Judy Wong and her team with 35 years’ experience, have created a healthy range of preservative-free Asian dishes, backed by bestselling author and healthfood advocate, Graham Park. With four … Continue reading 

Recovery proof is in the eating

Retail is still rough, but foodies are having a better time according to recent statistics. Brisbane retailers struggled during November but the food scene has proven to be a surprise boon with the latest statistics for the city showing a … Continue reading 

Introducing Super Rice

FantAsia, is now offering a delicious low GI “super rice” to cater to health conscious customers and those with strict dietary needs. The low GI rice option is a reflection of the FantAsia’s commitment to serving delicious meals based on ‘real’ … Continue reading 

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