Asian Fusions

With flavoursome, healthy dishes made from the freshest ingredients, FantAsia is changing Brisbane’s perception of food court dining. Food court cuisine is usually synonymous with greasy, processed and often unhealthy options. But what makes FantAsia different is that it’s none of … Continue reading 

Perfect for Winter — Dongpo Braised Pork Belly

This classic Chinese dish is slow cooked to give it that delicate melt-in-your-mouth texture with a rich, aromatic flavour. Pork belly is not the leanest cut but it’s bursting with flavour. For the complete experience, have all the layers together.

Nagano Edamame Soba Salad

A fresh taste for summer! You’ve never had soba noodles like this before — Buckwheat soba noodles tossed with a ginger-sesame dressing, lots of edamame beans, and topped with pickled ginger and shredded nori.

Fast Food Revolution

IN JUST THREE years, FantAsia is revolutionising people’s perception of food court dining, by dishing up premium, freshly prepared Asian cuisine in now five Brisbane locations. The newest to join the fold is their Westfield Chermside store, which caused chaos when … Continue reading